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The Oregon Coast Restaurants

Pig Feathers

Updated 03/13/2013

Fodor's Review

"Everyone loves a great rack" is the rallying cry of the best barbecue restaurant in the Pacific Northwest. Owner and chef Stu Miller's sauces and rubs transform mere wings, pulled pork, and baby back ribs into tastes so rich and rare that they've brought grown men to tears. The OUCH, Slather, and Smokey Sweet sauces are available to purchase.

Restaurant Information

Address:

300 S. Main St., Toledo, Oregon, 97391, USA

Map It

Phone:

541-336–1833

Restaurant Details:

  • Credit cards accepted
  • Closed Sun.

Updated 03/13/2013

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