The Oregon Coast Restaurants



Pig Feathers

Pig Feathers Review

"Everyone loves a great rack" is the rallying cry of the best barbecue restaurant in the Pacific Northwest. Owner and chef Stu Miller's sauces and rubs transform mere wings, pulled pork, and baby back ribs into tastes so rich and rare that they've brought grown men to tears. The OUCH, Slather, and Smokey Sweet sauces are available to purchase.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun.
Updated: 03-13-2013

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