Locals love this unpretentious diner that defies categorization by offering inventive, fresh seafood, spicy vegetarian dishes, and meats cured and smoked on the premises. Located next to the quirky Voodoo Room bar and historic Columbian Theater, the café serves simple food, such as crepes with broccoli, cheese, and homemade salsa for lunch; grilled salmon and pasta with a lemon-cream sauce for dinner. Colorful owner/chef Uriah Hulsey is usually on-hand. Be sure to come
early as this place always draws a crowd.