Locals love this unpretentious diner that defies categorization by offering inventive, fresh seafood and spicy vegetarian dishes, and meats cured and smoked on the premises. Open for breakfast, lunch, and dinner, it serves simple food, such as crepes with broccoli, cheese, and homemade salsa for lunch; grilled salmon and pasta with a lemon-cream sauce for dinner. The restaurant isn't shy about its culinary prowess, claiming that the experience "will change your life."
Dishes are served by a staff that usually includes owner/chef Uriah Hulsey. Come early; this place always draws a crowd.