Serving possibly the best seafood on the Oregon Coast, chefs Gordon and Lisa Clemente are making a significant critical and popular splash in Astoria. Grounded in Mediterranean cuisine from Italy and the Adriatic Coast, Clemente's inventive specials feature the freshest catches of that day, from a succulent sea-bass salad to a hearty sturgeon sandwich—all dished up for reasonable prices. Dungeness crab cakes stuffed with crab rather than breading, and wild scallop fish-and-chips liven up a varied menu. Not interested in fish? Try the spaghetti with authentic meatballs. The Clementes have a strong commitment to locally sourced ingredients and environmentally-friendly practises.
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