The Oregon Coast Restaurants




Clemente's Review

Serving possibly the best seafood on the Oregon Coast, chefs Gordon and Lisa Clemente are making a significant critical and popular splash in Astoria. Grounded in Mediterranean cuisine from Italy and the Adriatic Coast, Clemente's inventive specials feature the freshest catches of that day, from a succulent sea-bass salad to a hearty sturgeon sandwich—all dished up for reasonable prices. Dungeness crab cakes stuffed with crab rather than breading, and wild scallop fish-and-chips liven up a varied menu. Not interested in fish? Try the spaghetti with authentic meatballs. The Clementes have a strong commitment to locally sourced ingredients and environmentally-friendly practises.

    Restaurant Details

  • Credit cards accepted.
  • No lunch Mon.
Updated: 03-21-2013

Fodorite Reviews

Be the first to review this property


View more trip reports

View more travel discussions

· News & Features

View more blog stories