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The Oregon Coast Restaurants


Updated 03/21/2013

Fodor's Review

Serving possibly the best seafood on the Oregon Coast, chefs Gordon and Lisa Clemente are making a significant critical and popular splash in Astoria. Grounded in Mediterranean cuisine from Italy and the Adriatic Coast, Clemente's inventive specials feature the freshest catches of that day, from a succulent sea-bass salad to a hearty sturgeon sandwich—all dished up for reasonable prices. Dungeness crab cakes stuffed with crab rather than breading, and wild scallop fish-and-chips

liven up a varied menu. Not interested in fish? Try the spaghetti with authentic meatballs. The Clementes have a strong commitment to locally sourced ingredients and environmentally-friendly practises.

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Restaurant Information


1198 Commercial St., Astoria, Oregon, 97103, USA

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Restaurant Details:

  • Credit cards accepted
  • No lunch Mon.

Updated 03/21/2013


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