The seed for this phenomenal bakery began when Rob Pounding, owner and chef for Blackfish Café, couldn't find any hamburger buns that met his standards. Now his bakery publishes a weekly bread schedule so customers will know when to buy the freshest sourdough, olive ciabatta, rye, or brioche with raisins. It makes the coast's best cinnamon rolls, cookies, excellent pizza, hearty sandwiches, and a soup du jour from the nearby Blackfish Café. The Rockfish is a must for
anyone who loves an upper-crust bakery.