Josephson's

Josephson's Review

Here's your chance to visit one of the state's oldest commercial smokehouses, and one of the nation's premier mail-order specialty food companies. It uses alder wood for all processing, and specializes in Pacific Northwest chinook and coho salmon. You can buy mouthwatering selections of fish smoked on the premises, including hot smoked pepper or wine-maple salmon, as well as smoked halibut, sturgeon, tuna, oysters, mussels, scallops, and prawns by the pound or in sealed gift packs.