As diners enjoy a romantic view of Haystack Rock, this upscale hotel's four-star dining room prepares a new menu nightly, crafting exquisite, four-course, prix-fixe dinners using fresh, local ingredients. Diners can expect dishes such as butternut squash risotto, cedar plank–roasted salmon, savory duck confit, and a lemon-curd tart with wild berry sauce. Naturally, it has an extensive regional and international wine list. The view, cuisine, and attentive service combine
to make it one of the finest dining experiences in the Pacific Northwest.