The Oregon Coast Restaurants



Side Door Café Review

This dining room, with a high ceiling, exposed beams, a fireplace, and many windows just under the eaves shares a former tile factory with the Eden Hall performance space. The menu changes constantly—fresh preparations have included mushroom-crusted rack of lamb and broiled swordfish with citrus-raspberry vinaigrette over coconut-ginger basmati rice.

    Restaurant Details

  • Credit cards accepted.
  • Closed Tues.
Updated: 03-21-2013

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