Tables of Content
Tables of Content Review
The well-plotted prix-fixe menu at the restaurant of the outstanding Sylvia Beach Hotel changes nightly. Chances are that the main dish will be fresh local seafood, perhaps a moist grilled salmon fillet in a sauce Dijonnaise, served with sautéed vegetables, fresh-baked breads, and rice pilaf; a decadent dessert is also included. The interior is functional and unadorned, with family-size tables, but be forewarned, dinners can be long, so young children may get restless. Dinner is at a fixed time—7 pm in summer, 6 pm most days in winter, but at 7pm on Friday and Saturday.
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