Fodor's Expert Review Tables of Content

The thoughtful prix-fixe menu at this offbeat restaurant in the outstanding Sylvia Beach Hotel changes nightly, but there's a good chance one of the handful of entrée options will be fresh local seafood, perhaps a moist grilled salmon fillet in a Dijonnaise sauce, served with sautéed vegetables, fresh-baked breads, and rice pilaf; a decadent dessert is also included. Note that dinners, which start at 6 pm, are quite leisurely, so young children may get restless.  Call for reservations and daily menu; you can't reserve online.