His lordship has a lot going for him: a cliff-top setting, a comfortable and spacious dining area in a dramatic contemporary building, sunsets visible through picture windows overlooking Face Rock Beach, and occasional live music on weekends. The modern American menu features plenty of local seafood; try the nut-crusted halibut, blackened red snapper with potato-horseradish crust, or wild prawns with garlic butter and sherry. Steaks and chops are offered, too. The weekend
brunch is a big hit—consider reserving a table for this.