Freshly caught seafood—20 to 25 choices nightly—is the mainstay of this creaky-floored, Victorian-era restaurant in Florence's Old Town. Whether you opt for patio dining during summer or lounge seating in winter, the varied menu of pastas, burgers, and soups offers something for everyone. A live jazz band provides some foot-tapping fun, and the sounds otherwise trend toward reggae and southern influence. For a light snack, try the peel-and-eat shrimp and a cup of chowder
in the Zebra Lounge.
1297 Bay St., Florence, Oregon, 97439, USA