Inside a charming bungalow, this restaurant serves meals to linger over while you enjoy views across sunset-gilded Siletz Bay. The seasonal Pacific Northwest cuisine includes Dungeness crab cakes with roasted-chili chutney, fresh halibut Parmesan, and roast duckling with cranberry compote. Naturally, there's lamb, pork, and tasty fillets. A new wine bar/cocktail lounge have been added, and small-plate meals are available here from 5 pm. The wine list is extensive, and
the service impeccable.