The Oregon Coast Restaurants
We’ve compiled the best of the best in The Oregon Coast - browse our top choices for Restaurants during your stay.
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51 Recommendations
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21. Blue Heron Bistro
$$ | |The specialty at this bustling downtown bistro is hearty German fare, but you'll also find a selection of slow-smoked barbecue and local seafood dishes, from tender brisket sandwiches to panfried oysters. The skylit, tile-floor dining room has natural wood and mounted animal heads on the walls, and there's a pet-friendly patio outside.
100 Commercial Ave., Coos Bay, Oregon, 97420, USA541-267–3933Known For
- Great selection of German and local craft beers
- Jagerschnitzel, sauerbraten, and other classic German dishes
- Sunday brunch
Restaurant Details
Rate Includes: No lunch Mon.–Thurs. -
22. Blue Pig Bakery
$ | |Before or after taking an oceanfront walk along nearby Nye Beach, warm up with a piping-hot espresso, a croissant breakfast sandwich, or a bowl of tomato-basil soup at this funky bakery café with a cozy, shabby-chic dining area. The space doubles as a clothing and jewelry boutique.
716 N.W. Beach Dr., Newport, Oregon, 97365, USA541-852–0990Known For
- Cupcakes in a rotating array of flavors
- Handmade chocolate truffles
- Flaky jalapeño cheese rolls
Restaurant Details
Rate Includes: Closed Mon.–Wed. No dinner -
23. Blue Scorcher Bakery Café
$ | |"Joyful work, delicious food, and strong community" is the rallying cry of this family-friendly, worker-owned cooperative known for everything from huevos scorcheros (poached eggs with rice, beans, cheese, and salsa) and organic, handcrafted breads to a variety of foods using local, fair trade, and organic ingredients. The offerings change with the seasons, but there are always vegan and gluten-free options, and the inviting dining room's big windows and children's play area overlook downtown and the Columbia River in the distance.
1493 Duane St., Astoria, Oregon, 97103, USA503-338–7473Known For
- Delicious desserts
- Hearty, filling breakfast fare
- Funky, light-filled dining room
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24. Bridgewater Bistro
$$$ | |In the same complex as the Cannery Pier Hotel, this stylish bi-level space has magnificent views of the river and bridge to Washington. Inside, high ceilings are supported by ancient fir timbers, and an extensive menu focuses on creative seafood and meat grills, including roasted, spice-encrusted duck breast with orange marmalade glaze, and seared wild local salmon with an arugula-strawberry salad and a star anise–balsamic vinaigrette. You'll also find more affordable burgers, pastas, and vegetarian options.
20 Basin St., Astoria, Oregon, 97103, USA503-325–6777Known For
- Sunday brunch featuring several seafood Benedicts
- Decadent desserts
- Plenty of gluten-free, vegan, and vegetarian options
Restaurant Details
Rate Includes: No lunch Tues. and Wed. -
25. Bridgewater Fishhouse
$$ | |Freshly caught seafood is the mainstay of this convivial restaurant in a creaky-floored, Victorian-era storefront in Florence's Old Town. Whether you opt for patio dining during summer or lounge seating in winter, the eclectic fare of pastas, burgers, salads, and seafood-packed stews is consistently well prepared, and a live jazz band provides some foot-tapping fun many evenings. For a light snack, try the peel-and-eat shrimp and a cup of chowder in the restaurant's stylish Zebra Bar.
1297 Bay St., Florence, Oregon, 97439, USA541-997–1133Known For
- Live music
- Attractive happy hour deals
- Cozy, welcoming atmosphere
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
Recommended Fodor’s Video
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26. Cannon Beach Smokehouse
$$ | |Head to this cozy, warmly lit, wood-paneled tavern for mouthwatering barbecue and smoked meats, and at refreshingly reasonable prices in this town where high-end dining dominates. The shareable starters include nachos with smoked cheese and pulled pork and smoked chicken wings, while main dishes run the gamut from brisket sandwiches with smoked mozzarella to sampler platters featuring smoked sausage, cured duck, salamis, and other delicious treats.
131 W. 2nd St., Cannon Beach, Oregon, 97110, USA503-436–4035Known For
- Shareable cured- and smoked-meat boards
- Awesome "dirty fries" topped with pulled pork, nacho cheese, and barbecue sauce
- Craft beer and cocktails from neighboring Bill's Tavern
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
27. Coffee Girl
$ | |This cozy café inside a 19th-century cannery building on historic Pier 39 has big windows overlooking the river—you can always take your well-crafted espresso or latte with you for a stroll around this fascinating pier with its free Hanthorn Cannery Museum. Open until midafternoon each day, Coffee Girl also serves tasty quiches, pastries, soups, bagels with lox, and grilled panini sandwiches.
100 39th St., Astoria, Oregon, 97103, USA503-325–6900Known For
- Dramatic river wharf setting
- House-baked granola
- Top-quality coffee drinks
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28. Crazy Norwegians Fish and Chips
$$ | |This quirky and casual hole-in-the-wall in Port Orford excels at what it does: good old-fashioned fish-and-chips. With everything from shrimp to cod to clam strips paired with fries, the Crazy Norwegians serve it up with a side of pasta salad or coleslaw. Dine in at wooden tables with the mostly family crowd or take it to go to nearby Battle Rock Park.
259 6th St., Port Orford, Oregon, 97465, USA541-332–8601Known For
- To-go meals to take to the beach or park
- The crazy combo platter (jumbo prawns, cod, and clams or oysters)
- Fried chicken tacos
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
29. Dough Dough Bakery
$ | |Start your morning on the right note with a latte and one—or a few—pastries from this cheerful downtown bakery by the Necanicum River, about a 10-minute walk from the beach. The buttermilk biscuit breakfast sandwiches are delicious and customizable—add ham, bacon, Brie, Dijon mustard, a fried egg, or several other toppings.
8 N. Holladay Dr., Seaside, Oregon, 97138, USA503-739–7660Known For
- Marionberry scones
- Well-crafted coffee drinks
- Homemade granola with seasonal fruit
Restaurant Details
Rate Includes: Closed Tues.–Thurs. -
30. Drina Daisy
$$ | |Bring your appetite to dine at this charming old-world restaurant that's filled with mementos and artwork and specializes in the rich and comforting cuisine of Bosnia. The specialty here are filo-dough pies (called pitas in Bosnia) with slow-cooked, complexly seasoned fillings like spinach, farmers cheese, and eggs, or flame-roasted lamb), but stews and salads also feature prominently on the menu. There's also an extensive list of beers from the countries that make up the former Yugoslavia.
915 Commercial St., Astoria, Oregon, 97103, USA503-338–2912Known For
- Eastern European beers and wines
- Cold-smoked beef with pickled vegetables and cheeses
- Bread and ajvar (a savory spread of pureed roasted red peppers)
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch -
31. Edgewaters Restaurant
$$$ | |The second-story lounge at Edgewaters Restaurant has some of the best west-facing views of the Coquille River and the ocean beyond—you can sometimes see migrating whales. With its tall ceilings, warm fireplace, and many windows, it's a great space to enjoy the array of fresh seafood, steaks, pastas, and creative salads. The main dining downstairs and outdoor patio are also appealing.
480 1st St., Bandon, Oregon, 97411, USA541-347–8500Known For
- Friendly, knowledgeable staff
- Seafood chowder with three kinds of clams
- Impressive river and sunset views
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch -
32. Front Street Provisioners
$$ | |Blistered-crust wood-fired pizzas topped with bases of either San Marzano tomato sauce or garlic-Parmesan cream are the main draw at this convivial, conversation-filled spot on the steadily gentrifying Coos Bay waterfront, but you can also order tasty calzones, pastas, and sandwiches. There's a good selection of reasonably priced cocktails and wines by the glass.
737 N. Front St., Coos Bay, Oregon, 97420, USA541-808–3420Known For
- Homemade gelato
- Muffaletta sandwiches
- The Cowboy pizza (steak, pesto, aioli, sliced potatoes, and fried shallots)
Restaurant Details
Rate Includes: Closed Wed. -
33. Garibaldi Portside Bistro
$$ | |Overlooking the bustling boat basin in the small village of Garibaldi, about 10 miles up the coast from Tillamook, this unpretentious restaurant with both outdoor picnic table seating and an inviting dining room warmed by a fireplace excels in barbecue but actually offers up a pretty diverse menu of comfort food, ranging from poke bowls to burgers topped with goat cheese and blueberry sauce. From the smoker, the St. Louis–style ribs are a house specialty, but don't overlook the pulled pork (best enjoyed in a Cubano sandwich).
307 Mooring Basin Dr., Tillamook, Oregon, 97118, USA503-842–9148Known For
- Some of the best barbecue on the coast
- Views of marina and bay
- Peel-and-eat shrimp boils (Friday and Saturday only)
Restaurant Details
Rate Includes: Closed Sun.–Tues. -
34. Grateful Bread Bakery
$ | |This airy and bright café uses the cod caught by the local dories for its fish sandwiches, and everything served during its popular breakfasts and lunches is made fresh and from scratch, including delicious breads, biscuits, and pastries. Favorite dishes include blueberry-buttermilk pancakes and hearty egg scrambles with pesto and tomatoes at breakfast, and locally caught albacore tuna melts and veggie baguettes at lunch.
34805 Brooten Rd., Pacific City, Oregon, 97135, USA503-965–7337Known For
- Delicious pastries
- Filling breakfasts
- Local tuna and cod sandwiches
Restaurant Details
Rate Includes: Closed Tues. and Wed. No dinner -
35. Harbor Light Restaurant
$$ | |Located about 20 miles south of Florence in Reedsport, this homey, family-friendly restaurant—think log-cabin-style building decorated with mounted Oregon fish—is a great place to fuel up before playing on the nearby dunes. The food here is straightforward and traditional, from marionberry-stuffed French toast and seafood omelets at breakfast to prosciutto-wrapped prawns and wild game (a mixture of elk, bison, wild boar, and Wagyu) in the evening, and the use of fresh, often local ingredients results in some of the healthiest and tastiest fare along this stretch of the coast.
960 Highway Ave., Reedsport, Oregon, 97647, USA541-271–3848Known For
- Vanilla ice cream with marionberry sauce
- Filling breakfasts
- Proximity to Oregon Dunes National Recreation Area
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36. Homegrown Public House
$ | |This friendly gastropub in Old Town Florence—a couple of blocks north of the riverfront—specializes in locally sourced, creatively prepared American fare and offers a well-chosen list of Oregon beers on tap, plus local spirits, iced teas, and kombucha. Stop by for lunch to enjoy the lightly battered albacore fish and hand-cut fries with tartar sauce, or a cheeseburger topped with Rogue River blue and served with marinated vegetables and local greens.
294 Laurel St., Florence, Oregon, 97439, USA541-997–4886Known For
- Huge portions of fish-and-chips
- Rich and creamy clam chowder
- Popular happy hour
Restaurant Details
Rate Includes: Closed Wed. and Thurs. -
37. Lord Bennett's
$$$$ | |His lordship has a lot going for him: a cliff-top setting, a comfortable and spacious dining area in a dramatic contemporary building, sunsets visible through picture windows overlooking Face Rock Beach, and occasional live music on weekends. The upscale menu features plenty of steaks and local seafood; try the nut-crusted halibut, Pacific lingcod with a coconut curry sauce, or wild prawns with garlic butter and sherry.
1695 Beach Loop Dr. SW, Bandon, Oregon, 97411, USA541-347–3663Known For
- Great list of Oregon wines
- Some of the best steaks in the area
- Dazzling ocean views
Restaurant Details
Rate Includes: Closed Wed. and Thurs. No lunch. -
38. Luna Sea Fish House
$$ | |Sustainable, line-caught wild seafood—including albacore, cod, halibut, and, when in season, Dungeness crab—straight from the owner's boat is the draw at this festive weathered restaurant with colorful indoor and outdoor seating areas. Fish-and-chips of all stripes, including clam and salmon, are served, but the fish tacos and a sinful dish called slumgullion—clam chowder baked with cheese and bay shrimp—are the most popular choices. You can also buy fresh fish to go. There's a second location 15 miles up U.S. 101 in Seal Rock.
153 N.W. U.S. 101, Yachats, Oregon, 97498, USA541-547–4794Known For
- Pet-friendly outdoor patio
- Slumgullion (a rich clam-and-shrimp chowder baked with cheese)
- Live music many evenings
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39. Monkey Business
$ | |Next to the little post office in Charleston Marina, this canary-yellow food stand dispenses delicious burgers, fish-and-chips, seafood tacos, and other freshly made short-order fare, which you can enjoy at one of the outdoor tables or take with you for a picnic at one of the beach parks nearby. Specialties include Tsunami burger with jalapeños, grilled onions, bacon, and blue cheese, and the clam roll sandwich topped with a calamari dressing—be sure to order a side of the crispy garlic fries.
63485 Pelican Rd., Charleston, Oregon, 97420, USA541-778–3650Known For
- Burgers and seafood sandwiches
- Outdoor seating
- Great for a meal en route to Charleston's coastal state parks
Restaurant Details
Rate Includes: Closed Wed. No dinner -
40. Nonni's Bistro
$$ | |Late in 2022, this wildly popular Italian restaurant and its neighboring sister restaurant, the Firehouse Grill, restructured and combined into one bustling, inviting space—called Nonni's Bistro—that features hearty breakfast and lunch fare, including fluffy biscuits with gravy, salmon Benedicts, cinnamon French toast, and meat-loaf scrambles early in the day. At night, tuck into well-prepared Italian classics like lasagna Bolognese and linguine in a garlicy white wine sauce tossed with local crab, salmon, and prawns.
831 Broadway, Seaside, Oregon, 97138, USA503-738–4264Known For
- Hearty, creative breakfast fare
- Sleepy Monk coffee and first-rate Bloody Marys in the morning
- Well-priced Italian wines
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Recommended Fodor’s Video
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