This beer-lover's favorite stands on the oceanfront by Haystack Rock. The microbrewery has garnered considerable kudos for its beers, including the Kiwanda Cream Ale and deep, rich Tsunami Stout, while the pub excels with creative comfort fare. Many entrées are infused with house-made beverages, such as pale-malt-crusted salmon and the root-beer float. The pub periodically hosts Brewers Dinners—splendid affairs that pair beers with Scottish, Greek, Italian, and Belgian cooking. Kids love the gourmet pizzas and children's menu.