Adjacent to the Sleepy Monk café, this cozy restaurant with a timber-beam ceiling and warm lighting serves seasonal food with an Irish twist, such as potato-kale soup and its heralded Irish lamb stew. Other offerings include a perfect steak or delicate fresh halibut. Start with chicken-bacon chowder or the curried mussels, and soak up the sauce with slices of piping-hot soda bread. Naturally, there's a rich assortment of drinks, including Irish whiskey, and the wine list
features plenty of noted Oregon options. It's a popular place, so be prepared to wait in summer and on weekends—reservations are available only for parties of four or more.