Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

The Oregon Coast Restaurants

Blackfish Café

  • 2733 N.W. U.S. 101 Map It
  • Lincoln City
  • Seafood
  • Fodor's Choice

Updated 10/30/2014

Fodor's Review

Owner and chef Rob Pounding serves simple-but-succulent dishes that blend fresh ingredients from local fishermen and gardeners. Before starting his own restaurant in 1999, Pounding was the executive chef of acclaimed Salishan Lodge for nearly 15 years, winning top national culinary awards. His skillet-roasted, "ocean trolled" chinook salmon, basted with fennel lime butter, and Oregon blue-cheese potatoes are flavorful and perfect. The Blackfish Ding Dong dessert, with

mixed-berry sauce and whipped cream, is the best way to finish a meal.

Read More

Restaurant Information


2733 N.W. U.S. 101, Lincoln City, Oregon, 97367, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Tues.

Updated 10/30/2014


Map View

Map of

What's Nearby

  • Hotels
  • Restaurants

See all restaurants in The Oregon Coast

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?