Inside a charming bungalow, this restaurant serves meals to linger over while you enjoy views across sunset-gilded Siletz Bay. The seasonal Pacific Northwest cuisine includes Dungeness crab cakes with roasted-chili chutney, fresh halibut Parmesan, and roast duckling with cranberry compote. Naturally, there's lamb, pork, and tasty fillets. There's lighter fare available in the lounge. The wine list is extensive, and the service impeccable.