Rose's Tea Room

Rose's Tea Room Review

Take tea in this converted 1928 home while being serenaded in three-part harmony by Rose and her two daughters. Rose's specialty is a four-tier royal high tea with some contemporary twists. The first tier is seasonal soup served with scones and Devonshire cream; the second is fresh fruit, traditional tea sandwiches, and savories; the third has desserts that might include English sticky toffee pudding or tarts. Leave room for the final tier, a chocolate course, with truffles and cakes. The lunch menu also has a selection of other sandwiches, soups, and salads.