Vaulted ceilings, stone fireplaces, and exquisite views of Multnomah Falls are complemented by friendly service and reliably good American fare at this landmark restaurant, which is listed on the National Register of Historic Places. Consider the smoked salmon starter with apple-huckleberry compote, cod fish-and-chips, or the elk burger with aged Tillamook cheddar and garlic-sesame mayo. Breakfast favorites include the Hang Town fry oyster frittata with bacon, and the
pancakes, available with marionberries, blueberries, or huckleberries. A particular pleaser for out-of-town guests, the champagne Sunday brunch is held 8–2. For a treat during warmer months, sit on the patio and get close to the falls without feeling a drop.