Veteran Portland chef Kenny Giambalvo brought a new sizzle to Edgefield's flagship restaurant in 2013. Smart dishes like salmon tartare and wild mushroom crepes are served alongside fresh produce from the Edgefield garden. Vivid murals depicting the gorge's history enrich your view as you linger over dinner in a high-backed wooden booth. Enjoy an Edgefield wine or any one of a rotating cast of McMenamins brews (made on-site, approximately 50 yards away). Patio seating
is available, with plenty of heaters to handle the unpredictable Oregon weather. Top off your meal with a homemade dessert and, wouldn't you know, a McMenamins home-roasted cup of coffee.