Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

The Columbia Gorge and Mt. Hood Area Restaurants

Cascade Dining Room

Updated 03/22/2013

Fodor's Review

If the wall of windows isn't coated with snow, you may get a good look at some of the neighboring peaks. Vaulted wooden beams and a wood-plank floor, handcrafted furniture, hand-woven drapes, and a lion-size stone fireplace set the scene. The atmosphere is historic, but executive chef Jason Stoller Smith is a former wine-country wunderkind whose resume includes orchestrating a salmon bake at the White House. The dinner menu's local/organic emphasis embraces, for

example, Oregon lamb with goat-cheese-stuffed pear and poached duck eggs in red wine. The daily Farmers Market Brunch is itself worth the drive up to Timberline, highlighting different seasonal ingredients and purveyors each week, from Dungeness crab to local hazelnuts to Oregon cherries. Pick up a few culinary tips from the chef demonstrations.

Read More

Restaurant Information


Timberline Rd., Timberline, Oregon, 97028, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • Reservations essential

Updated 03/22/2013


Map View

Map of

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?