Breakfast reaches new heights in an eclectically furnished, blue Craftsman-style bungalow across the street from Southern Oregon University. The extraordinarily good food emphasizes breakfast fare—omelets filled with crab, artichokes, Parmesan, and smoked-garlic cream; Tandoori tofu scrambles with cherry-cranberry chutney; lemon-poppy waffles with seasonal berries; and cranberry-hazelnut French toast with lemon butter. Expect a wait on weekend morning, especially for
a table on the good-weather patio; it's first-come, first-served.
1149 Siskiyou Blvd., Ashland, Oregon, 97520, United States