Next door to Rogue River Creamery, this artisan chocolatier handcrafts outstanding chocolates using local, often organic ingredients. A favorite treat is the Smokey Blue Cheese ganache made with Rogue River blue, but don't overlook the dark-chocolate–marionberry bonbons (made with organic marionberries grown on-site) or the delectable hazelnut chews. Most unusual, however, is the chocolate-covered bacon. Yes, you read that correctly—the bacon is coated in chipotle
and brown sugar, hand-dipped in chocolate, and sprinkled with sea salt.