One of southern Oregon's most romantic restaurants occupies an ivy-covered storefront a block from the Oregon Shakespeare Festival Center. Known for its French food, local wine, and impeccable service, the restaurant added an adjoining bistro that serves lunch daily. During outdoor theater season (from April to November), late night dining is offered to satisfy post-play hunger. Try the bouillabaisse, the pan-roasted rack of lamb or the filet mignon Bordelaise, or enjoy
the daily small plate special paired with wine.