Southern Oregon Restaurants



wild king salmon was wonderful!

Larks Review

In this restaurant off the lobby of the historic Ashland Springs Hotel, owners Doug and Becky Neuman practice dedication to the farm-to-table movement. Larks pairs the freshest foods from local farms with great wines, artisan chocolate desserts, and drinks in a swanky yet soothing dining room. Modern interpretations of comfort food are the order of the day, with servings such as homemade meatloaf with mushroom gravy, Anniebelle's fried chicken, and maple-glazed pork chops with organic-apple compote and rosemary-roasted sweet potatoes. Dessert offerings include Dagoba chocolate sundaes, s'mores, and cheesecake of the day. The Sunday brunch is one of the best in town.

    Restaurant Details

  • Credit cards accepted.
Updated: 02-21-2013

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