In this restaurant off the lobby of the historic Ashland Springs Hotel, owners Doug and Becky Neuman are putting their "farm to table" philosophy into practice. Larks pairs the freshest foods from local farms with great wines, artisan chocolate desserts, and drinks in a relaxing and soothing atmosphere. Comfort food is the order of the day, with servings such as homemade meatloaf, Anniebelle's fried chicken, and maple-glazed pork chops with organic-apple compote. Dessert offerings include Dagoba chocolate sundaes, s'mores, and cheesecake of the day.
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