Amuse Review

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Amuse

Fodor's Review:

This locally celebrated restaurant features Northwest/French cuisine, infused with seasonal, organic meat and produce. Chef-owners Erik Brown and Jamie North prepare a menu daily. Try the slow-roasted wild salmon or any dish featuring Rogue Creamery Crater Lake Blue Cheese.

  • Open: Hrs change seasonally, call for information. Closed Mon. and Tues.
  • Credit Cards: AE, D, MC, V

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