Fodor's Expert Review Amuse

The Northwest-driven French cuisine served in this intimate, ivy-covered eatery, which is infused with seasonal, organic meat and produce, changes regularly but might feature charcoal-grilled prawns, duck-leg confit, or braised pork shoulder. Try to save room for one of the local-fruit desserts, such as wild huckleberry tart with a pecan crust or Gravenstein apple crisp.

If you're craving sweets, house-made ice cream, or Stumptown Coffee during the day, stop by the sister establishment, Mix Bakeshop, a few blocks away on North Main Street.