Northwest-driven French cuisine here is infused with seasonal, organic meat and produce. Chef-owners Erik Brown and Jamie North prepare a daily-changing menu. You might sample braised cheek and grilled tenderloin of pork with herb spaetzle, Savoy cabbage, and pomegranate molasses, or truffle-roasted game hen with kale and tarragon jus. Try your best to save room for the warm hazelnut crepes filled with banana ganache and topped with brandy whipped cream. If you're craving pastries during the day, stop by the sister establishment, Mix Sweet Shop, a few blocks away on North Main Street.