Southern Oregon Restaurants

We’ve compiled the best of the best in Southern Oregon - browse our top choices for Restaurants during your stay.

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  • 1. Forage Coffee

    $

    Set inside a stylishly adapted former gas station, this airy and contemporary café serves exceptional espresso and tea drinks, from cardamom-rose lattes to sweetly spicy chais. The pork belly egg sandwich makes a deliciously savory start to the day.

    529 E. Main St., Medford, Oregon, USA
    541-601–2287

    Known For

    • Brown-butter chocolate-chunk cookies
    • Crouching Tiger lattes (with strawberry, basil, and cracked pepper)
    • You can buy plants in the on-site greenhouse
  • 2. Ma Mosa's

    $

    Sustainability is the name of the game at this lively breakfast and lunch café in downtown Grants Pass, with a cozy dining room of colorfully painted tables and mismatched chairs, and a large adjacent patio with picnic tables and lush landscaping. The kitchen sources from local farms and purveyors to create beer-battered fried chicken and waffles, kale Caesar salads, and line-caught-fish tacos with seasonal slaw and homemade salsa.

    118 N.W. E St., Grants Pass, Oregon, 97526, USA
    541-479–0236

    Known For

    • Refreshing mimosa and other cocktails at brunch
    • Pet-friendly patio
    • Latke tots with chili-ranch dipping sauce

    Restaurant Details

    Rate Includes: No dinner
  • 3. Brevada

    $

    Established by a couple of young graduates of Oregon Institute of Technology, this welcoming café on a hillside near campus serves a range of coffee drinks, bagels, salads, and bowls throughout the day. In the evening, Brevada transitions into a neighborhood pub, where you can sip local beer and wine, nosh on cheese and meat boards, and mingle with locals.

    2229 N. Eldorado Ave., Klamath Falls, Oregon, 97601, USA
    541-887–2501

    Known For

    • Craft beer from Klamath's Skyline Brewing
    • Lattes with interesting flavors
    • Covered outdoor seating
  • 4. Brix

    $$

    This handsome downtown American bistro with exposed-brick walls, curving leather banquettes, and high ceilings serves reasonably priced breakfast and lunch fare daily, and somewhat more upscale dinners. Highlights include mango-mahi nachos, and Sicilian-style, rare-seared ahi tuna steak with olive tapenade; several more affordable sandwiches, burgers, and salads are available, too.

    527 S.E. Jackson St., Roseburg, Oregon, 97470, USA
    541-440–4901

    Known For

    • Mix of affordable and upscale dishes
    • Impressive wine and cocktail list
    • Pumpkin-cranberry ricotta pancakes at breakfast

    Restaurant Details

    Rate Includes: No dinner Sun. and Mon.
  • Recommended Fodor’s Video

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