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Lucy's Table
Lucy's Table Review
Amid this corner bistro's regal purple and gold interior, chef Michael Conklin creates Northwest cuisine with a mix of Italian and French accents. The seasonal menu includes lamb, steak, pork, and seafood dishes. For dessert try the boca negra, chocolate cake with Frangelico whipped cream and cherries poached with port and walnut Florentine. Valet parking is available Wednesday-Saturday.
Member Reviews
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Diana410, from Chesapeake, VA
This place quickly fills up, so get a reservation. Dress is casual to dressy casual. Interesting twists on the basics.
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