Combining the trend of tapas and chic cocktails, this "restobar" located in the Hotel Lucia brings both to delicious heights. Considered a hot spot for mingling, the stylish dark walls accented by colorful modern art create a sleek setting in which to sip a specialty martini made with chili-infused liquor. For nibbling, try the lemongrass clam chowder, the twice-cooked beef strips, or the Koreadilla—a quesadilla with spicy pork and goat cheese.
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