Straightforward French favorites and proximity to the Keller Auditorium make this quaint bistro a popular choice. Confit of albacore tuna niçoise served with heirloom tomatoes, haricots verts, and hard-boiled egg, as well as crispy duck leg confit with pickled apricots, squash ribbons, and balsamic, are a few of the dishes to choose from. If you're in the mood for lighter fare, there are also plenty of pastas, sandwiches, and soups. Since this is across from Keller Auditorium, call ahead. If there's a show going on, there could be crowds and longer waits.
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