The owner of this cool, romantic restaurant happens also to be a top-notch bartender. Drinks made with maple syrup, nutmeg, and avocados are commonplace -- and just as her drinks selections are hard to categorize, so too are the menu items. Global flavors influence an evolving choice of interesting items like opah poached in coconut lemongrass sake and sautéed rabbit loin with garlic mashed potatoes and wild boar bacon. When you're done, slip next door to 820, the sister lounge to this suave establishment.
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