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Mint Review

The food offerings at this cool, romantic spot are as hard to categorize as the drinks offered at the boundary-pushing companion bar next door. Global flavors influence the changing dishes like the seafood pot-au-feu made with the fish-of-the-day, scallops, mussels, and shrimp, as well as the lamb burger with mint chimichurri and garlic aioli. Before or after dinner, slip next door for a cocktail, where bar 820 is tended by top-notch bartender Lucy Brennan.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and Mon. No lunch.
Updated: 05-30-2013

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