To really appreciate how good food gets made, visit welcoming and comfortable Fife. The open kitchen allows diners to capture glimpses of sizzling chef Marco Shaw in action, cooking up whatever seasonal ingredients dictate. Whether it's smoked chili-rubbed cast iron chicken with potatoes and wilted greens, or lamb rack chops with black lentils, carrots, and pecan-mint purée, menu items are prepared to perfection. Don't miss the coconut cream pie with bittersweet chocolate sauce for dessert.
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