Beast

Reserve

Beast Review

This restaurant is a quintessential example of Portland's creative cuisine. An unidentified red building houses two large communal tables, seating eight and 16, respectively, and an open kitchen. Diners have the option of constantly changing three- or five-course prix-fixe menus. Courses live up to the restaurant's namesake with dishes such as chicken and duck liver mousse, wine and truffle-braised beef, and steak tartare with quail egg toast. (That said, vegetarians may find it a bit of a struggle to eat here.)