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Portland Restaurants


  • 5425 N.E. 30th Ave. Map It
  • Northeast

Updated 11/01/2014

Fodor's Review

This meat-centric examplar of Portland's cutting-edge culinary scene occupies a nondescript red building with subtle signage. Chef-owner Naomi Pomeroy, who also operates the trendy Expatriate bar across the street, has appeared on TV's Top Chef Masters and garnered countless accolades. Inside her surprisingly casual restaurant, the seating is communal, at two large tables that seat 8 and 16. The six-course prix-fixe dinner (and four-course brunch on Sunday) changes

weekly, depending on the meat at the market—substitutions are declined, so vegetarians won't find Beast a good fit. Most dishes are prepared right before your eyes in the open kitchen: there might be chicken and duck-liver mousse, wine- and truffle-braised beef, foie-gras bon bons, or steak tartare with quail-egg toast. There are two seatings per night at 6 and 8:45; view the week's menu online starting Tuesday afternoon.

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Restaurant Information


5425 N.E. 30th Ave., Concordia, Portland, Oregon, 97211, United States

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Restaurant Details:

  • Credit cards accepted
  • Closed Mon. and Tues.
  • Reservations essential

Updated 11/01/2014


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