Close your eyes and you'd never know you're in a former drapery factory that was converted into a large, jovial Cajun joint, with large booths, a sizable bar area, and an adjacent deli by day. Add some spice to your life by trying some down-home favorites like roasted rabbit with cornbread-andouille stuffing and mustard sauce and hickory-smoked pork baby back ribs. Bartenders are known for their excellent southern cocktails. Don't miss the New Orleans-style Sunday brunch.
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