Oversize red shutter doors, a beautiful outdoor patio surrounded by full plants and flowers, and a lush upstairs lounge create an inviting atmosphere that mirrors the diverse dining experience. Expect large portions of menu highlights such as chargrilled steak with a red wine reduction sauce and sweet potato fries lightly sprinkled with white truffle oil. The banana roasted pork is made by slow-cooking pork shoulder for five days while wrapped in banana leaves; it's served with grilled pineapple. Drinks not to be missed are gingerlime Cosmo and jalapeño-pear kamikaze.
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