The Country Cat

The Country Cat Review

Bacon lovers beware: you've found hog heaven. Slow cooked, smoked country ham and samplers of pork shoulders, belly, and head await you. Menu items entail a whole 'lotta South mixed in with a Northwest twist. Chowder potpie, hickory-smoked duck leg, and fried chicken coated with a Tabasco vinaigrette are favorites. There's also a bar; brunch is served on Saturdays and Sundays.