The Country Cat
The Country Cat Review
Pork lovers rejoice: you've found hog heaven. House-cured, slow-cooked country ham and bacon and samplers of pork shoulders, head, and belly await you at this craft eatery. Menu items include Southern dishes with a Northwest twist such as fish and shellfish chowder potpie, hickory-smoked duck leg, skillet fried chicken, and bacon-wrapped steelhead. There's also a bar here where the Bloody Mary comes garnished with beef jerky, pickled vegetables, and a giant olive.
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