Hurley's

Hurley's Review

The most notable dish on this quaint, dimly lit restaurant's French-rooted menu is a $28 hamburger. For burger lovers, take note: this is not the average spin on an old favorite. This ¾-pound spectacle is crafted from ground spiced Kobe short ribs topped with seared foie gras. It's accompanied by housemade potato chips cooked in truffle oil and coated with asiago cheese. Finalize the decadence with a molten chocolate cake with vanilla bean ice cream.