The 5-acre Skyline Farm less than 20 minutes away grows all the produce for this high-end, yet quaint and unpretentious restaurant on the edge of the Northwest 23rd and 21st Avenue shopping districts. A lush covered and heated garden patio allow diners to eat alfresco even during cooler months. The farm-to-table offerings include the Skyline Farm beet salad with spiced coconut, feta, and almonds and the Dungeness crab risotto. The dessert menu features tasty seasonal treats
like pumpkin pots de creme. The weekend brunch, where the omelets, scrambles, and Benedicts are made with farm-fresh eggs, is wildly popular—and for good reason.