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Fenouil Review

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Fenouil

Fodor's Review:

The large stone fireplace, expansive bar bistro menu, and widely-revered French onion soup are a few of the reasons patrons keep coming back to this warm and elegant two-story restaurant. Notable entrée choices vary by season, but two reliable crowd pleasers are the wood-fired duck breast with Armagnac soaked prunes and the grilled Kobe sirloin. There's live music on Friday nights. At the end of each month the chef creates an all-inclusive priced "regional dinner" that explores foods from a unique culinary region.

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