Portland Restaurants

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The Gilt Club Review

Cascading gold curtains, ornate showpiece chandeliers, and high-back booths complement a swanky rich-red dining room. The food is equally lush, with buttercup pumpkin gnocchi topped with an Oregon venison ragu, and a truffle, red quinoa, and goat cheese custard with roasted autumn baby vegetables. The drink menu is loaded with flavor-embellished drinks such as Tracy's First Love, with vodka, cucumber, basil, and lime.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun.

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