Cascading gold curtains, ornate showpiece chandeliers, and high-back booths complement the sultry rich-red dining room. Portlandia fans may recognize the restaurant from the episode about Colin, the free-range chicken. The food is equally lush—like the charred New York steak with pumpkin purée, chanterelle marmalade, kale, and veal reduction, and the risotto-style farro with squash, tomatoes, pecorino, leeks, and gold beets. The drink menu is loaded with flavor-embellished
drinks such as Tracy's First Love, with vodka, cucumber, basil, and lime.