Set in an old Victorian in a residential neighborhood, this lovely establishment serves consistently delicious Thai food—and isn't afraid to turn up the heat. In fact, during the spring and summer pepper-growing season, the spice meter goes all the way up to 20 (the 2 is already hot). Cooked to order, the pad thai stands out among other pad thais in town, and the garlic basil chicken, peanut curry chicken, and various curry dishes are delectable as well. The small rooms,
white-linen tablecloths, and fresh-cut flowers throughout the old house create an intimate dining atmosphere.
1705 N.E. Couch St., Kerns, Portland, Oregon, 97232, United States