If you have a South of the border sense of adventure -- and a healthy appetite -- then order a a full plate of wild boar enchiladas or a nopales salad: cactus leaves with red onions and cilantro. Generous portions, a colorful wait staff, and a constantly bustling dining room make this a lively choice to try a new take on old favorites and sip a "Bloody Maria." Reservations are accepted only for parties of six or more.
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