Taking ramen to whole new heights is what this bustling, industrial restaurant with its open kitchen does best. Homemade noodles are the focal point of aromatic, flavorful soups mixed in with accompaniments such as sliced pork and grilled chicken. Also try the thicker udon noodles served in a soup made from dried fish and seaweed. Top off a filling, authentic meal with one of the many choices in sake.
Reviewed by Anik from Portland, Oregon on 10/13/08
Biwa is open Sunday from 5 pm to to close.
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