Named The Oregonian's 2006 Restaurant of the Year, this restaurant delivers delicious pizzas and wood-grilled specialties (even desserts) from their signature oven. Between pies topped with roasted squash and smoked mozzarella to those sprinkled with radicchio and pancetta, the pizzas here would make mamma mia proud. Other tempting entrées are the fresh prawns and Satsuma oranges with white bean purée and the Tuscan pork ribs with smashed celery root and spicy onion relish.
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