Apizza Scholls Review

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Apizza Scholls

  • Address: 4741 S.E. Hawthorne Blvd., Portland, OR, 97215 | Map It
  • Phone: 503/233-1286

Fodor's Review:

You will pay more for this pizza, but the crispy yet chewy crust—the end result of 24-hour fermentation—is worth it. Slow fermentation with a minimum of yeast produces acidity, which gives it creamy, textured flavor. Dough is made daily then topped by whole fresh cheeses and minimal meats to spotlight the richness of the crust and sauce flavorings.

  • Credit Cards: MC, V
  • Closed: Closed Sun. and Mon.

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