Portland Restaurants

LePigeon

LePigeon Review

With exposed brick, bar seating, and an open kitchen, the atmosphere at this 42-seat restaurant is trendy, yet casual. And yes, pigeon—cooked in red wine and served with liver crostini—is served as an entrée. Hardcore meat lovers might also appreciate the veal tongue appetizer. Aside from a changing menu, there are a few pasta and salad dishes as well. The wine menu is extensive and they are open late.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No lunch.

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