Home Destinations USA Oregon Portland Restaurants Wild Abandon and the Red Velvet Lounge

Wild Abandon and the Red Velvet Lounge Review

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Wild Abandon and the Red Velvet Lounge

Fodor's Review:

Inside this small, bohemian-looking building, owner Michael Cox creates an inventive Mediterranean-influenced menu that includes fresh seafood, pork, beef, and pasta entrées. Vegetarian selections might be ziti, panfried tofu, or polenta lasagna made with roasted eggplant, squash, and spinach. The popular Sunday brunch includes omelets, Benedict dishes, breakfast burritos, and vegan French toast.

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