Paley's Place Review
Open since 1995 in an old Victorian house, this acclaimed bistro serves French cuisine prepared with organic, Pacific Northwest ingredients. Among the entrées are seared steelhead with veggies and olive chili relish and a grilled pork loin chop with cauliflower grits, bacon, and brussels sprouts. The cheese selection, on display under a glass case just inside the front door, is extensive and exquisite. Two plainly decorated dining rooms and a bar area make up the interior; in warmer months, you can sit on the front porch or back patio. Reservations are recommended.