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Southpark Seafood Grill & Wine Bar

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Southpark Seafood Grill & Wine Bar Review

Wood-fired seafood is served in this comfortable, art deco-tinged room with two bars. Chef Broc Willis's Northwest-influenced menu includes wild king salmon with baked gnocchi, as well as Oregon-raised Carlton Farms rib eye. There's a wide selection of fresh Pacific Northwest oysters, and fine regional wines are available by the glass. Some of the desserts are baked to order.

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    Desserts to die for

    SouthPark has the best Creme Brulee I've ever had (even better than ones I tried in France) - vanilla specks and just the right amount of hard caramel on top. Try it with their flaming wine after-dinner drink! The atmosphere is relaxing and always polished but hip. It's a little pricey but worth the splurge. Enjoy..

    by Phoenix_Phoodie, 7/23/07

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