Wood-fired seafood is served in this comfortable, art deco-tinged room with two bars. Chef Ronnie MacQuarrie's Mediterranean-influenced menu includes grilled grape-leaf-wrapped salmon with pomegranate and sherry glaze as well as tuna au poivre with mashed potatoes and red-wine demi-glace. There's a wide selection of fresh Pacific Northwest oysters and fine regional wines available by the glass. Some of the desserts are baked to order.
Posted by Phoenix_Phoodie from Scottsdale, AZ on 7/23/07
SouthPark has the best Creme Brulee I've ever had (even better than ones I tried in France) - vanilla specks and just the right amount of hard caramel on top. Try it with their flaming wine after-dinner drink! The atmosphere is relaxing and always polished but hip. It's a little pricey but worth the splurge. Enjoy..
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