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McCormick & Schmick's Review

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McCormick & Schmick's

Fodor's Review:

The seafood is flawless at this lively restaurant, where you can dine in a cozy, private wooden booth downstairs or upstairs overlooking the bar. Fresh Pacific Northwest oysters and Alaskan halibut are favorites; specialties include Dungeness crab cakes with roasted red-pepper sauce. A new menu is printed daily with a list of more than two dozen fresh seasonal choices. Oregon and California vineyards take center stage on the wine list. The popular bar has bargain happy-hour appetizers and a wide selection of top-shelf, single-malt scotches.

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